Random Lake, WI – A Lakeside Foods employee had her arm amputated above the elbow Monday in an industrial accident at the Wisconsin food packager. The 30-year-old victim was taken by Fight for Life to Froedert Hospital.
OSHA has several standards in place to control amputation hazards in American workplaces. Approximately 3 million workers service equipment and these employees face the greatest risk of injury on the job. OSHA states that “Safeguarding is essential for protecting employees from needless and preventable injury. A good rule to remember is: Any machine part, function, or process that may cause injury must be safeguarded.”
Safeguards that control amputation hazards include machine guarding, lockout/tagout procedures and programs, application of ring guards, and installation of audio or visual awareness devices, among others.
According to OSHA, “a hazardous energy control program is a critical part of an overall strategy to prevent workplace amputations during machine servicing and maintenance activities, such as during the setting up of machines for production purposes, bypassing guards to clear jams or lubricate parts, and inspecting, adjusting, replacing, or otherwise servicing machine parts. Machine amputations occur when an employer does not have or fails to implement practices and procedures to disable and control a machine’s energy sources during machine servicing and maintenance work.”
Compliance with federally mandated lockout/tagout standards prevents an estimated 120 fatalities and 50,000 injuries each year. Workers injured on the job from exposure to hazardous energy lose an average of 24 workdays for recuperation. In a study conducted by the UAW, 20% of the fatalities that occurred among their members between 1973 and 1995 were attributed specifically to inadequate hazardous energy control procedures.
Lakeside foods produces frozen and canned vegetables at the Random Lake (WI) facility.
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