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OSHA Fines Oregon Winery in Worker Death

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Dundee, OR – Oregon’s Occupational Safety and Health Agency (OSHA) has investigated the death of a worker at an Oregon winery that occurred on February 1st. OSHA fined the Oregon Winery for the worker’s death. The violations were cited as confined space violations and totaled $11,100 in proposed citations.

The Oregon winery was fined in a worker death in which the worker was found unresponsive in an empty 30,000-gallon wine tank.The worker was found unresponsive on February 1st in an empty 30,000-gallon wine tank. The 39-year-old man was assigned to pump out about 500 gallons of wine remnants into another tank. Low-pressure nitrogen gas was pumped in from the top of the tank to prevent the oxidation of the wine remnants. This resulted in the man’s asphyxiation, according to the investigation.

The investigation cited Corus Estates & Vineyards LLC, a custom crush winery, for nine serious violations. In OSHA Oregon’s press release, Oregon OSHA Administrator Michael Wood stated, “Every workplace death is a tragedy. And confined spaces are unforgiving. Employers must anticipate the risks and ensure that they protect their employees who enter confined spaces. When something goes wrong in such a space, it is already too late to address the problem.”

The specifics of the violations and penalties are laid out below. Oregon OSHA cited Corus Estates & Vineyards for the following serious violations:

Total proposed penalties for the above violations: $7,500

Total proposed penalties for the above violations: $1,200.

Total proposed penalties for the above violations: $1,200.

Total proposed penalties for the above violations: $1,200

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