Brundidge, AL – Southern Classic Food Group LLC faces $164,997 in fines following citations for amputation and other hazards stemming from separate incidents in which two employees were hospitalized, one for a finger amputation and one for burns..
In the first incident brought to their attention, OSHA stated that an employee suffered burns while using hot water under pressure. Just six days later, another employee suffered an amputation to the tip of the finger.
In the course of their investigation, OSHA found that Southern Classic Food Group exposed employees to amputation hazards; neglected to implement lockout/tagout procedures to control hazardous energy and failed to train employees on these procedures; failed to ensure employees isolated energy sources; and did not provide personal protective equipment or implement a bloodborne pathogen program.
One OSHA citation was for neglecting to make sure workers isolated energy sources before performing line-breaking work. Lockout/Tagout (LOTO) and Hazardous Energy Control/Control of Hazardous Energy refers to the same standard of preventing unexpected start up or movement of equipment. Machines that start up unexpectedly during maintenance are common causes of industrial injury and amputation. Proper application of lockout-tagout (or hazardous energy controls) violations are on OSHA’s Top 10 “Most Often Cited Violations” and Top 10 “Most Serious Violations” lists.
Approximately 3 million workers in the US service equipment and face the greatest risk of injury if lockout/tagout is not properly implemented. Compliance with the federal lockout/tagout standard prevents an estimated 120 fatalities and 50,000 injuries each year. Workers injured on the job from exposure to hazardous energy lose an average of 24 workdays for recuperation.
Risk of amputation is a hazard of conducting maintenance work on industrial machinery, which is why OSHA requires that employees be trained on lockout policies, practices, and procedures. Training ensures that the purpose and function of an energy control program is understood by employees and that the knowledge and skills required for the safe application, usage, and removal of the energy controls are acquired by employees.
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